Juice is personality. Sip accordingly.
Before we go global, we started local.
Frishkie was born from Bosnian wisdom — the kind that used herbs as medicine and fruit as fuel long before it became a trend. As we grow globally, our roots keep us grounded. Here’s why they still shape everything we do.
Frishkie is going places. Our bottles are crossing borders, our website just got a glow-up, and people are starting to ask: Where did this all begin?
The answer?
Among the hills, gardens, and market stalls of Bosnia and Herzegovina.
Before we go global, we started local.
Frishkie was born from Bosnian wisdom — the kind that used herbs as medicine and fruit as fuel long before it became a trend. As we grow globally, our roots keep us grounded. Here’s why they still shape everything we do.
Frishkie is going places. Our bottles are crossing borders, our website just got a glow-up, and people are starting to ask: Where did this all begin?
The answer?
Among the hills, gardens, and market stalls of Bosnia and Herzegovina.
Frishkie wasn’t born in a boardroom. It was born in kitchens. In childhood memories. In seasonal rhythms and herbal teas. In the way our grandmothers used lemon and honey for everything, and how parsley was both garnish and cure.
Before wellness became a global industry, it was a way of life here. Our people have always used food as fuel and herbs as healing. There’s a kind of inherited wisdom in this land — one that doesn’t scream for attention, but quietly works.
So we bottled that.
We took the essence of our culture — fresh ingredients, no shortcuts, no nonsense — and we pressed it into something modern, joyful, and accessible.
As we expand into new markets and invite franchise partners from all over the world, we carry Bosnia with us in every drop.
Not just as a label. As a mindset.
It’s in the way we:
Believe that health is not a trend — it’s a tradition
Frishkie is proof that good things grow where they’re rooted. And we’re proud to say we’re rooted in Bosnia.
From here, we rise.
The journey begins before sunrise, as farmers hand-pick perfectly ripe berries. By mid-morning, these fruits arrive at Frishkie’s production facility, where they’re carefully processed into the drinks that will be in customers’ hands that same afternoon. This isn’t just about freshness – it’s about preserving every nutrient nature intended.
As we launch new locations and start conversations beyond Bosnia & Herzegovina, we carry our roots proudly. We’re built on a region where wellness has always been simple — where plants heal, seasons guide, and every sip means something.
That philosophy is now in motion.
Frishkie is stepping into its next chapter, and we’re so glad you’re here for it.
As Frishkie expands, the model remains the same: keep it local, keep it fresh, keep it real. “We’re proving that healthy living doesn’t need imported superfoods or complicated ingredients,” says Edin, Frishkie’s co-founder. “Everything we need is right here in our backyard.”
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Sign up for our newsletter and be the first to know where we’re headed — and what we’re pressing next.
Juice is personality. Sip accordingly.
There’s an easier way. We just didn’t take it.
We don’t add anything your body doesn’t need — and every ingredient we use earns its place.
We’ve grown. We’ve evolved. But we’ll always be Frishkie at heart.